Advance Bartending Course
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Introduction of bar & beverage industry
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Flair Bartending Course
Flair Bartending Course
Working flair, Exhibition flair
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Wine Course
Wine course
How is wine produced?
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Hospitality Financial Management
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food and beverage management
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D-Hospitality financial management
Duration – (6 month) – 2days in a week

  • Introduction of food and beverage management
  • Classification of food and beverage outlets
  • Understanding various sector of food and beverage outlets
  • Understanding commercial sector and subsidized sector
  • Understanding basic policies-
    • (financial)(marketing)(catering)
    • (Organizing ,purchasing, receiving storing and issuing)
  • Planning
  • Budgeting-for food and beverage operations
  • Pricing –market
  • Cost and market orientation
  • Controlling in terms of production-food and beverage
  • Controlling(food and beverage)
  • Sales promotion of food and beverage facilities
  • Food and beverage service method
  • Food and beverage production
  • Food menus and beverage list
  • Food and beverage management in hotel and quality restaurant
  • Food and beverage management in function catering
  • Food and beverage management in industrial catering
  • Food and beverage management in welfare catering
  • Food and beverage management in fast food and popular catering
  • Cash controlling
  • Revenue control-control system –
  • Licensing
  • Store room and cellar management
  • Inventory management
  • Profit and loss